The chef and his band of merry cooks will create some tantalizing dishes for guests to sample, including Gan Poog Chicken a lightly fried chicken breast, tossed in a spicy Sichuan sauce for $16 a Drunken Chicken with steamed free ranged chicken, marinated with Shao shin wine and ginger, served with a trio of sauces for $18 Braised Pork Belly seasoned with ginger, cardamom, oyster sauce and green onions, with steamed baby Bok Choy for $18 and a Stir-Fried Ginger 1 3/4 Pound Lobster marinated with ginger, green onion, sesame oil, oyster, cilantro, and served in the shell for $55. Journeys East chef’s helpers will be busy in the kitchen whipping up specials during the week of Christmas Eve through New Year’s Eve. Every restaurant at the Resort is getting involved with this year’s festivities for Christmas and New Year’s. It’s that holiday time of year, and the chefs at Tulalip Resort Casino have been busy checking their recipes twice to make sure they create magical dishes for all to enjoy. Magical Recipes are Coming Together to Form Remarkable Holiday Dishes
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